At SHORI, our philosophy is simple: focus on one thing and do it exceptionally well. With this ethos, we’re introducing donburi to London, bringing the authentic flavors of Japanese rice bowls, using the finest ingredients, expertly prepared to give you a truly unforgettable meal.
Tokyo, Japan
The Birth of Donburi
1600s
Donburi, meaning “rice bowl” in Japanese, originated in the Edo period as a hearty meal for the working class, easy to eat on the go. The first donburi, una-don (grilled eel over rice), quickly gained popularity and different variations of this humble rice bowl soon followed such as the classic gyudon (beef bowl), which is thinly sliced beef and onions cooked in a sweet-savory sauce, served over rice. Today, donburi is a staple in Japan, known for its versatility, affordability, and flavor, and is enjoyed worldwide as quick, traditional Japanese comfort food.
Spitalfields & Fitzrovia
SHORI takes London
2024
Discover SHORI: London’s new destination for authentic donburi. We’re excited to bring the bold flavors of Japan to London with not one, but two locations opening soon. Our intimate menu is a celebration of simplicity and quality, featuring bowls that combine rich flavors with fresh, local produce. Whether you’re a donburi enthusiast or trying it for the first time, SHORI promises a dining experience that’s both comforting and exciting.