donburi, mastered.
Our menu is built on precision, simplicity, and bold flavors. Every bowl is crafted with premium ingredients, from our signature gyudon made with select UK beef to seasonal specials like A5 Wagyu Don and our charcoal-grilled Unagi Don. No shortcuts. No compromises. Just damn good food.
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CLASSIC GYUDON
Thinly sliced beef belly simmered in our signature sauce served with rice, spring onions, and pickled ginger.
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TAMAGO GYUDON
An onsen-egg on top of our classic gyudon served with rice, spring onions, and pickled ginger.
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CHEESE GYUDON
Melted cheese on top of our classic gyudon served with rice, spring onions, and pickled ginger.
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KIMCHI GYUDON
Spicy kimchi on top of our classic gyudon served with rice, spring onions, and pickled ginger.
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IKURA GYUDON
Seasonal premium fish roe on top of our classic gyudon served with rice, spring onions, and pickled ginger.
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CURRY GYUDON
Our house Japanese curry topped with classic gyudon, served with rice, spring onions, and pickled ginger.
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CURRY TOFU (VE)
Our house Japanese curry with tofu puffs, served with rice, spring onions, and pickled ginger.
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CURRY (VE)
Our hearty Japanese curry, deep and rich in flavor served with rice, spring onions, and picked ginger.
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UNADON - SEASONAL SPECIAL
Charcoal grilled eel, glazed in thick unagi sauce, served over rice with spring onions and pickled ginger.
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IKURA UNADON - SEASONAL SPECIAL
Charcoal grilled eel, glazed in thick unagi sauce, topped with ikura served over rice with spring onions and pickled ginger.
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Tamago Unadon
An onsen-egg on top of our charcoal grilled eel, glazed in a thick unagi sauce, served with rice, spring onions and pickled ginger.
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Karaage Don
Crispy fried chicken thighs, served with salad, rice, spring onions, pickled ginger and mayo.
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Karaage Curry
Our house Japanese curry topped with fried chicken thighs, served with rice, spring onions, and pickled ginger.
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Chicken Karaage
Crispy, golden-fried chicken thighs, fried to perfection, served with a creamy Japanese mayo.
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BEEF GYOZA
Crispy, pan-fried beef gyozas with a perfect balance of sweet and savory flavours.
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MAKE IT A SET
Complete your meal with miso soup and a side—perfectly paired to elevate every bowl.
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MISO SOUP
A comforting, umami-rich broth made with miso, wakame, and tofu. A timeless Japanese classic.
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PICKLED GREENS
A refreshing mix of seaweed, edamame, and cucumber, tossed with sesame seeds for balance and crunch.
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JAPANESE POTATO SALAD
Creamy, smooth, and slightly sweet, made with potato, egg, mayo, carrots, and corn for the perfect bite.
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KIMCHI
Spicy, tangy, and deeply fermented for a bold kick that cuts through rich flavors.
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ONSEN TAMAGO
A silky, slow-cooked egg with a custard-like texture, perfect for mixing into rice or soup.
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BEEF BROTH
A rich, umami-packed broth, naturally developed from slow-simmering our gyudon, capturing deep beef flavors in every sip.
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MATCHA PANACOTTA
A silky, creamy dessert infused with premium matcha, balancing delicate sweetness with deep, earthy green tea flavors.